tag:blogger.com,1999:blog-2675304079071887056.post7845569973433958308..comments2023-10-21T23:22:33.117+11:00Comments on What Shara Cooked: Artisan bread in 5 minutes (a new approach to no-knead bread) and MinestroneSharahttp://www.blogger.com/profile/09074348067615808615noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2675304079071887056.post-5681505535192601582011-06-20T11:10:42.639+10:002011-06-20T11:10:42.639+10:00Thanks! I don't know if my dough has ever last...Thanks! I don't know if my dough has ever lasted the full 2 weeks but it has always tasted great and only ever soured a little. From reading about others experiences this is plus as it takes on more of a sour dough taste. But it is only very mild, I think the fridge stops it happening too much. <br /><br />I have been meaning to come back to this post and say I have also had success baking this in a preheated covered pot for 30 min then uncovered for 15 more minutes as per the Jim Lahey method.<br /><br />Happy Baking!Sharahttp://www.sharacooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2675304079071887056.post-42992330578123708212011-06-20T00:19:13.821+10:002011-06-20T00:19:13.821+10:00Hi
Your bread looks so good!
Doesn't the do...Hi <br /><br />Your bread looks so good!<br /><br />Doesn't the dough go sour sitting so long in the fridge. I have noticed that sometimes if I let the bread rise a little too long it starts to sour.<br /><br />Thanks <br />Mflamingohttps://www.blogger.com/profile/17067681683296786453noreply@blogger.comtag:blogger.com,1999:blog-2675304079071887056.post-9485186669621384582011-05-03T10:52:17.606+10:002011-05-03T10:52:17.606+10:00i love jims bread but it is time consuming, gonna ...i love jims bread but it is time consuming, gonna try this one i like the idea of having 3 ready to go in the fridge, and chorizo in minestrone !! nice one :){call me satch}https://www.blogger.com/profile/11076574278819598477noreply@blogger.com