I made the pizza for the first time last week. It tasted great, but I got it on a bit late and so the dough wasnt quite cooked through after 3 hours (in my large 6.5l SC), so I scooped most of it into a casserole dish and finished it in the oven.
The second time I made it I put it on early enough and it cooked through and was greatly enjoyed by 6 adults. My friend asked for the recipe and cooked in the next week so that is a good sign.
Here is what I did differently:
- I didnt use her spaghetti seasoning recipe - just seasoned with salt and pepper.
- I used plain flour and added 1 tsp baking powder
- I used chopped salami instead of pepperoni