I made the pulled pork from this post, back in September again. I did it exactly the same with great results.
Actually that is not true, I was getting it ready the night before and my Mum rang half way through. So of course I multi-tasked.... I was sprinkling paprika all over the meat when I smelt something funny and realised I had the curry powder tin in my hand - OOPS! For the record, curry powder washes off meat quite easily. I cut the skin off the meat, sprinkled with the spices, put in a freezer bag, poured a bit of sauce over to marinate and left in the fridge overnight, with the rest of the sauce in a jug. The next morning all I had to do was pour it all in the slow cooker and turn on.
This time I served it American style on fresh bread rolls with avocado, mayo, tomato and lettuce. The meat from the sauce soaked into the bread - yum! And I remembered to take a photo. The kids thought this was very funny and made me take a photo of their dinner too but I won't share those ones with you, not a pretty site, my 2 year old loves the meat!