Japanese Rice Seasoning are available at asian supermarkets - I buy the simple one with sesame seeds, seaweed, salt and sugar, but there are lots of other more exotic versions. I also like the Japanese chilli seasoning.
Rice with Egg and Japanese Seasoning
More a list of ingredients than a recipe
Medium grain rice, cooked (I use this for all my Japanese recipes)
Eggs - soft boiled for 3-4 minutes or fried sunny side up