I thought I would start a new series of blogs about what do with ingredients that I end up left with or produce that I have a bounty of. I am starting with sour cream as I often end up with half a carton in the fridge after a mexican meal.
mexican - chilli con carne, burritos, tacos, enchiladas, chicken and corn soup, taco soup
soup - pumpkin, mushroom, zucchini
Salsa Dip - mix sour cream with salsa
Stroganoff - beef, chicken or mushroom
Creamy paprika chicken [150g] @Not Quite Nigella
Baked taco chicken - mix sour cream with taco flavouring and pour over chicken fillets, bake.
*Annie's potato salad - combine 1/3 C sour cream, 2/3 C mayonnaise, 2 tsp lemon juice, parsley. Mix through 750g chat potatoes boiled, 4 eggs hard boiled chopped and 4 bacon rashes chopped and fried. Serve warm or cold.
Quiche made with sour cream instead of cream
Maggie Beer's sour cream pastry [60g] by Maggie Beer
Lime and Sour Cream cookies [90g] @FoodRSO
Sour cream carrot cake [140g] @Nigella
*Old fashioned chocolate cake [150g] by Nigella
*Sour cream and lemon cake [185g=3/4C] @Pod and Three Peas
*Strawberry Streusel Cake [250g] by Nigella
Sour cream pound cake [250g] @NotQuiteNigella
Nigella's sour cream and white chocolate icing [125g] @NotQuiteNigella
Cheesecake with sour cream topping by Nigella
Blueberry Muffins [250g] by Donna Hay
Sour cream and choc chip cake[250g] @Nigella
* = favourite recipes
Next week what to do with ... lemons